Venison Sausage Cookbook A Complete Guide, from Field to Table

Harold Webster, venison chef extraordinaire, has done it again. In "The" "Venison Sausage Cookbook "he lifts the veil of mystery about making and cooking world-class venison sausage at home. It's simple and easy--and safe; the only equipment you'll need is a hand grinder, plastic wrap, cotton string, and a freezer. And if you want to expand your sausage enterprise, you'll find instructions on how to build and use a traditional smokehouse."The" "Venison Sausage Cookbook "offers 328 mouth-watering sausage recipes for all occasions--derived from traditional sausages from around the world--all laid out with Harold Webster's clear, easy-to-understand instructions.This book was written for those hunters who have always wanted to learn how to make their own venison sausage. Here is everything you need to: Make homemade venison sausage that is safe, simple, and economical to produce Satisfy the tastes and traditions of your entire familyProvide a unique activity that every member of the family can participate in and enjoy for years to comeWebster, Harold is the author of 'Venison Sausage Cookbook A Complete Guide, from Field to Table', published 2007 under ISBN 9781599210766 and ISBN 1599210762.