Vegetarian Quick & Easy: Cooking from Around the World

Avocado salad with ginger from the CÔte d'Ivoire, falafels from Egypt, stir fries from Singapore, sweet and sour lentils from India are but a few of the tempting, healthy and easy-to-make meals presented in this stunning new cookbook. Each dish takes no longer than 40 minutes to prepare, cook and serve. In Vegetarian Quick & Easy , Troth Wells gives us another tantalizing collection of over 100 recipes from Africa, Asia, the Caribbean, Latin America and the Middle East. Troth Wells chose these dishes while keeping in mind the time constraints of work, kids and home life that so many of us face. At the same time, she understands that we want to prepare food in our own kitchen with healthful ingredients that give us a lift. In a compelling introduction, she reviews the growing global awareness of how genetically modified foods affect our health and environment. She has consciously chosen recipes that use only natural, easy-to-cook ingredients. Vegetarian Quick & Easy is an inspiring and distinctive collection of nutritious food with an international zest. Over 30 beautiful full-page colour illustrations add to its appeal. A colourful 6-page Guide to Ingredients identifies vegetables, grains and beans used in the preparation of these delicious dishes. Canadian orders only.Troth Wells is the author of 'Vegetarian Quick & Easy: Cooking from Around the World', published 2000 under ISBN 9781894549004 and ISBN 1894549007.