1790867
9781564268075
Out of Stock
The item you're looking for is currently unavailable.
With an uncommon repertoire of gourmet-quality recipes, "Vegetarian Gourmet" offers fare so satisfying and flavorful that no one will miss the meat. Proving once again that good things come in small packages, this useful little cookbook highlights pasta and noodles, whole grains, beans, seeds and nuts, vegetables, and grains, as well as the basics of vegetarian cooking.Cole Group Editors Staff is the author of 'Vegetarian Gourmet', published 1995 under ISBN 9781564268075 and ISBN 1564268071.
[read more]