1790858
9781842156353
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With its colour photography and simple step-by-step format, this book is the ideal guide for novices and experienced cooks alike. Over 140 recipes are included that provide meat- and fish-free options for the discerning palate.Ferguson, Valerie is the author of 'Vegetarian Feast Discover the Vibrant Tastes of Contemporry Vegetarian Dishes', published 2002 under ISBN 9781842156353 and ISBN 1842156357.
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