6246556

9781420084085

Using cereal science and technology for the benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress 24-26 May 2004

Using cereal science and technology for the benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress 24-26 May 2004

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  • ISBN-13: 9781420084085
  • ISBN: 1420084089
  • Publication Date: 2005
  • Publisher: C R C Press LLC

AUTHOR

Cauvain, Stanley P.

SUMMARY

Cauvain, Stanley P. is the author of 'Using cereal science and technology for the benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress 24-26 May 2004', published 2005 under ISBN 9781420084085 and ISBN 1420084089.

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