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9780314204097
Understanding Food Principles and Preparation
by Brown, Amy C.
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- Condition: New
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- Comments: Like New Inside & Out. Clean and crisp pages w/no markings! ( z1s242D ) Some very minor shelf wear on cover. ** Fast Shipping **
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- Condition: Very Good
- Provider: GoTextbooks Contact
- Provider Rating: 74%
- Ships From: Little Rock, AR
- Shipping: Standard
- Comments: Used books cannot guarantee unused access codes or working CD's! Ships fast!
Product details
- ISBN-13: 9780314204097
- ISBN: 0314204091
- Publisher: Wadsworth
AUTHOR
SUMMARY
Brown, Amy C. is the author of 'Understanding Food Principles and Preparation' with ISBN 9780314204097 and ISBN 0314204091.
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