42572347

9781441974730

Ultrasound Technologies for Food and Bioprocessing

Ultrasound Technologies for Food and Bioprocessing

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  • ISBN-13: 9781441974730
  • ISBN: 1441974733
  • Publication Date: 2011
  • Publisher: Springer

AUTHOR

Springer

SUMMARY

Springer is the author of 'Ultrasound Technologies for Food and Bioprocessing', published 2011 under ISBN 9781441974730 and ISBN 1441974733.

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