1767982
9780696218521
Chef, author, and turkey fryer expert Reece Williams shares his finest down-home recipes for a turkey fryer.More than 160 succulent recipes for meat, poultry, seafood, appetizers, and side dishes.Includes an index and where to buy products list.Williams, Reece is the author of 'Ultimate Turkey Fryer Cookbook Plus 25 Super Sauces', published 2003 under ISBN 9780696218521 and ISBN 0696218526.
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