4780607
9780863560729
The Turkish palate has been refined since ancient times & counts amongst its influences the empires of Byzantium & the Ottomans. Turkey's cuisine ranks alongside the world's grandest. This book contains a collection of essays, anecdotes, illustrations & recipes from illustrious names in accomplished kitchens of the world.Mustoe, Sally is the author of 'Turkish Cookery', published 2006 under ISBN 9780863560729 and ISBN 0863560725.
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