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2089685

9781850748687

Tudor Cookery Recipes and History

Tudor Cookery Recipes and History
$30.49
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  • Comments: IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. 27
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Product details

  • ISBN-13: 9781850748687
  • ISBN: 1850748683
  • Publication Date: 2004
  • Publisher: English Heritage

AUTHOR

Brears, Peter

SUMMARY

This title contain over 50 recipes from the 16th century - all of which can be reproduced in the modern kitchen. The recipes include dishes such as savoury tongue pie, smothered rabbit, mutton in beer and sweet cubes of jellied milk.Brears, Peter is the author of 'Tudor Cookery Recipes and History', published 2004 under ISBN 9781850748687 and ISBN 1850748683.

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