8690502
9781143999048
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Mitchell, John is the author of 'Treatise On the Falsifications of Food, and the Chemical Means Employed to Detect Them: Containing Water, Flour, Bread, Milk, Cream, Beer, Cider, Wines, ... Lozenges, Cheese, Vinegar, Pickles, Anchovy', published 2010 under ISBN 9781143999048 and ISBN 1143999045.
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