46262175

9782981038531

Tout ce que vous avez toujours voulu savoir sur la cuisson des viandes...Sans oser le demander

Tout ce que vous avez toujours voulu savoir sur la cuisson des viandes...Sans oser le demander

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  • ISBN-13: 9782981038531
  • ISBN: 2981038532
  • Publication Date: 2009
  • Publisher: Communiplex

AUTHOR

Richard Hamel, Yves Baudry

SUMMARY

Richard Hamel is the author of 'Tout ce que vous avez toujours voulu savoir sur la cuisson des viandes...Sans oser le demander', published 2009 under ISBN 9782981038531 and ISBN 2981038532.

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