Top 100 New Orleans Recipes of All Time

JOHN DeMERS is a New Orleans native and author of 26 published books, including New Orleans by the Bowl, The New Orleans Seafood Cookbook, and The Food Lovers’ Guide to Texas. He is editor and publisher of the new Texas Foodlover magazine and co-host of the weekly Houston radio show, Dish.” After graduating from LSU in Baton Rouge with a Bachelor’s then a Master’s Degree in journalism, he was a globetrotting reporter and Food Editor for United Press International, eating his way through 126 foreign countries before concentrating on the foods of home. He has served as food and wine editor of New Orleans magazine, as a weekly commentator on WYES-TV’s Steppin’ Out,” and as co-host of New Orleans food and wine radio shows.DeMers, John is the author of 'Top 100 New Orleans Recipes of All Time', published 2003 under ISBN 9780925417510 and ISBN 0925417513.