4322274
9780385419437
A colorfully illustrated collection of more than ninety original recipes adapting traditional Thai flavors to American kitchens and cooking techniques, by the innovative chef-owner of the most popular Thai restaurants in L.A. and New York. Full-color photographs and B & W illustrations throughoutTang, Tommy is the author of 'Tommy Tang's Modern Thai Cuisine - Tommy Tang - Hardcover - 1st ed' with ISBN 9780385419437 and ISBN 0385419430.
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