3988890
9780841216822
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Thermal processes play an important role in imparting desirable aromas to food which might otherwise have very bland flavors. In this new volume, internationally recognized experts in flavor chemistry present the latest research in analytical methodology, lipid-derived aromas, mechanistic studies, generation of selected aromas, generation of meat aromas, and extrusion and microwave processing foods. In addition, historical perspectives and regulatory viewpoints are included.Ho, Chi-Tang is the author of 'Thermal Generation of Aromas' with ISBN 9780841216822 and ISBN 0841216827.
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