by John R. Walker, Donald E. Lundberg

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ISBN-13: 9780471578833
ISBN: 0471578835
Edition: 2
Publisher: Wiley

AUTHOR

John R. Walker, Donald E. Lundberg

SUMMARY

Concept Development. Concept, Location, and Design. The Menu. Budgeting and Controlling Costs. Financing and Leasing. Legal and Tax Matters. Defining Jobs and Organizing the Restaurant. Staffing the Restaurant. Employee Training and Development. Equipping the Kitchen. Restaurant Marketing. The Marketing Plan, Sales, and Promotions. Food Purchasing. Customer Relations. Laws and Regulations Affecting Retaurants. Food Protection and Sanitation. Glossary. Index.John R. Walker is the author of 'The Restaurant: From Concept to Operation' with ISBN 9780471578833 and ISBN 0471578835.

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