22156026
9780316883221
Sarah Freeman travelled the length and breadth of the UK to find out about British cheeses. The result is this guide that brings to the cheese lover a huge range of recipes as well as a historical tour of part of the British culinary heritage.Sarah Freeman is the author of 'The Real Cheese Companion', published 1998 under ISBN 9780316883221 and ISBN 0316883220.
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