5780419

9780198606178

The Oxford Companion to Italian Food

The Oxford Companion to Italian Food
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  • ISBN-13: 9780198606178
  • ISBN: 0198606176
  • Publication Date: 2007
  • Publisher: Oxford University Press, Incorporated

AUTHOR

Riley, Gillian

SUMMARY

Hundreds of delectable A-Z entries offer coverage not only of food, but also of the people that are intrinsically linked to Italian food, including writers, artists and cooks, plus the cultural events and places related to these foods.Riley, Gillian is the author of 'The Oxford Companion to Italian Food', published 2007 under ISBN 9780198606178 and ISBN 0198606176.

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