5966006
9780764160684
Cornelia Schinharl.is a food editor at Graf und Unser, a major German book publisher, the author of several cookbooks, and an expert on Italian cuisine. She lives in Munich and visits Italy often to discover new foods and new wines.Hess, Reinhardt is the author of 'The New Regional Italian Cuisine Cookbook', published 2008 under ISBN 9780764160684 and ISBN 0764160680.
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