1050123
9780895292537
The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health (Avery Health Guides)
by Stephen Blauer
About this item
- Condition: New
- Provider: Gulf Coast Books Contact
- Provider Rating: 87%
- Ships From: Memphis, TN
- Shipping: Standard
About this item
- Condition: Good
- Provider: JensonBooks Contact
- Provider Rating: 96%
- Ships From: Logan, UT
- Shipping: Standard
- Comments: This item shows signs of wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact , but may have aesthetic issues such as small tears, bends, scratches, and scuffs. Spine may also show signs of wear. Pages may include some notes and highlighting. May include "From the library of" labels. Satisfaction Guaranteed.
Product details
- ISBN-13: 9780895292537
- ISBN: 089529253X
- Edition: 1ST
- Publication Date: 1989
- Publisher: Avery Trade
AUTHOR
SUMMARY
Stephen Blauer attended the University of Massachusetts at Amherst. After graduation, he traveled extensively throughout Europe, Asia, and the Middle East. Stephen joined the staff of the famed Hippocrates Health Institute of Boston He served as director of the institute for two years. He has written five books in the field of wholistic healthStephen Blauer is the author of 'The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health (Avery Health Guides)', published 1989 under ISBN 9780895292537 and ISBN 089529253X.
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