The Gourmet Garage Cookbook: 200 Everyday Recipes Using Fresh and Exotic Ingredients from around the World

From pancetta and lemongrass to morels and poblano chiles, gourmet ingredients are turning up on the shelves of food stores across the country, to the delight of home cooks. Who better to guide us through the "new pantry" than the folks at the Gourmet Garage, whose stores, in less than ten years, have become the most popular purveyors of unusual and exotic -- but affordable -- ingredients to food lovers of New York City.London, Sheryl is the author of 'The Gourmet Garage Cookbook: 200 Everyday Recipes Using Fresh and Exotic Ingredients from around the World' with ISBN 9780805066401 and ISBN 0805066403.