3960817
9789625930015
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This series presents classic recipes from around the world, for cooks who wish to learn about the cultural context in which the dishes are created and enjoyed. This book of Malaysian cookery contains between 60 and 90 recipes.Hutton, Wendy is the author of 'The Food of Malaysia: Authentic Recipes from the Crossroads of Asia' with ISBN 9789625930015 and ISBN 9625930019.
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