8794521

9781601383426

The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, and Can and Preserve Food (Back-To-Basics)

The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, and Can and Preserve Food (Back-To-Basics)
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  • ISBN-13: 9781601383426
  • ISBN: 1601383428
  • Publication Date: 2010
  • Publisher: Atlantic Publishing Company

AUTHOR

Duea, Angela Williams

SUMMARY

Duea, Angela Williams is the author of 'The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, and Can and Preserve Food (Back-To-Basics)', published 2010 under ISBN 9781601383426 and ISBN 1601383428.

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