55289890
9780342596409
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W A P Moncure is the author of 'The Chemical Composition of Apples and Cider. I. the Composition of Apples in Relation to Cider and Vinegar Production. II. the Composition of Cider ... by Dominant Fermentation with Pure Yeasts', published 2018 under ISBN 9780342596409 and ISBN 0342596403.
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