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9780342596393
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W A P Moncure is the author of 'The Chemical Composition of Apples and Cider. I. the Composition of Apples in Relation to Cider and Vinegar Production. II. the Composition of Cider ... by Dominant Fermentation with Pure Yeasts', published 2018 under ISBN 9780342596393 and ISBN 034259639X.
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