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Publisher: Cambridge University Press
Kiple, Kenneth F., Ornelas, Kriemhild Coneé
Ranging from the eating habits of our prehistoric ancestors to food-related policy issues we face today, this work covers the full spectrum of foods, their nutritional makeup and uses, and their impact on cultures and demography.Kiple, Kenneth F. is the author of 'The Cambridge World History of Food, Volume 2' with ISBN 9780521402156 and ISBN 0521402158.
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