422286
9780895866677
The Book of Fondues is a mouthwatering collection of international dishes using delicious combinations of melted cheeses, plus dozens of different recipes for meat, seafood, vegetable and dessert fondues with clever ideas for foods to dip, accompaniments and fondue menus.Lorna Rhodes is the author of 'The Book of Fondues', published 1989 under ISBN 9780895866677 and ISBN 0895866676.
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