7043785
9781603421454
The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
by Chadwick, Janet
3797
About this item
- Condition: New
- Provider: Ebooksweb123 Contact
- Provider Rating: 90%
- Ships From: Bensalem, PA
- Shipping: Standard, Expedited
- Comments: .
369689
About this item
- Condition: Good
- Provider: StVincentCharity Contact
- Provider Rating: 95%
- Ships From: Eugene, OR
- Shipping: Standard
- Comments: Paperback This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
Product details
- ISBN-13: 9781603421454
- ISBN: 1603421459
- Edition: 3
- Publication Date: 2009
- Publisher: Storey Publishing, LLC
AUTHOR
SUMMARY
Chadwick, Janet is the author of 'The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables', published 2009 under ISBN 9781603421454 and ISBN 1603421459.
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