9971241
9780894713309
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Innkeepers from 150 of the best bed & breakfast inns throughout North America share their favorite breakfasts, brunches & afternoon teas. Special delights reflect America's best regional cooking --bescuits & pecan dips of the South, Northeastern blueberry muffins, Southwestern huevos rancheros & more. Beautifully illustrated, on fine parchment in 2-colors.Lanier, Pamela is the author of 'The Bed and Breakfast Cookbook: Recipes for Breakfast, Brunch, and Tea-Time' with ISBN 9780894713309 and ISBN 0894713302.
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