The Bean Bible: A Legumaniac's Guide To Lentils, Peas, And Every Edible Bean On The Planet!

The humble legume, which includes beans, peas, & lentils, is one of the oldest, tastiest, & most nutritious of all foodstuffs. Now, you can master the art & joy of bean cookery with this definitive guide to identifying, selecting, storing, soaking, slow-cooking, stewing, stir-frying, steaming, & grinding a range of fresh & dried beans for hundreds of truly delicious, nutritious, & creative dishes. This book contains descriptions & useful info. for more than 100 bean varieties, as well as more than 200 international recipes (some from celebrity chefs) for both simple & exotic snacks, appetizers, soups, salads, main dishes, side dishes, & desserts. Sprinkled with tips, facts, quotes, & lore, this book is entertaining to read as well as an essential kitchen reference.Aliza Green is the author of 'The Bean Bible: A Legumaniac's Guide To Lentils, Peas, And Every Edible Bean On The Planet!' with ISBN 9780756777166 and ISBN 075677716X.