6134445
9780091919153
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This guide covers every aspect, in great detail, from firemanship to designing an open-air barbecue cooking area. The 200 easy to follow recipes range from spicy potato slices to mackerel parmesan and tandoori fish.Marks, Jim is the author of 'The Barbecue Book: 200 Recipes, from Burgers to Banquets', published 2008 under ISBN 9780091919153 and ISBN 0091919150.
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