Comments: (SIGNATURE REQUIRED on delivery) In stock now/ready to ship, often ships same day! APPEARS UNREAD, just has a few minimal bumps and scrapes, easily gift quality for the discerning friend, absolutely minimal wear of any kind, HARDCOVER edition of "The Art of Charcuterie" exactly as shown, ships quickly/securely (in a BOX, not a mailer) with tracking/delivery confirmation, thanks! 4-30
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Publisher: Wiley & Sons, Incorporated, John
Kowalski, John, Culinary Institute of America Staff
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Book condition guidelines
New (perfect condition)
Pages are clean and are not marked by notes, highlighting or fold.
Like new (excellent condition)
Pages are clean and are not marked by notes, highlighting or folds.
Very good (good condition)
Pages are intact and may have minimal notes and/or highlighting or folds.
Good (clean condition)
All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
Acceptable (readable condition)
All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
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