21450688

9781171295013

The accomplisht cook, or The art and mystery of cookery. Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht ... of all sorts of flesh, fowl, and fish (1665)

The accomplisht cook, or The art and mystery of cookery. Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht ... of all sorts of flesh, fowl, and fish (1665)

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  • ISBN-13: 9781171295013
  • ISBN: 1171295014
  • Publication Date: 2010
  • Publisher: BiblioBazaar

AUTHOR

May, Robert

SUMMARY

May, Robert is the author of 'The accomplisht cook, or The art and mystery of cookery. Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht ... of all sorts of flesh, fowl, and fish (1665)', published 2010 under ISBN 9781171295013 and ISBN 1171295014.

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