3673328
9781585670451
From a world-renowned restaurateur comes a book of anecdotes and practical advice on every aspect of starting a restaurant--finding a location, planning the budget, designing the space, choosing the menu, and more. Leading restaurant owners are also interviewed. 250 color photos.Terence Conran is the author of 'Terence Conran on Restaurants', published 2000 under ISBN 9781585670451 and ISBN 1585670456.
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