Tasty Imitations A Practical Recipe Guide to Tvp and Meat Substitutes

This book has been prepared to help families cope with the growing need for good, nutritious meals which do not require meat. Textured soy proteins are also known as textured vegetable proteins. Nutritious and economical meat substitutes, they are beneficial in many ways. Variety, convenience, availability in lower-cost bulk quantities, and their usefulness as food-storage items are few of their many virtues.The 138 great recipes in this book use textured vegetable proteins in place of meat. the recipes are delicious and widely varied. They include such items as Beef on a Bun, Sloppy Joes, Chili Casseroles, Stews, Cupcakes, Pizzas, Soups, Hash, Skillet Dishes, Spanish Rice, Chow Mein, Pot Pies, Salads, Chowders, and recipes using legumes and dried beans.Tasty imitations is well known and respected as a source of easily prepared, delicious recipes that every member of the family can enjoy. It's a homemaker's delight.Salsbury, Barbara G. is the author of 'Tasty Imitations A Practical Recipe Guide to Tvp and Meat Substitutes' with ISBN 9780882906591 and ISBN 0882906593.