Tasting Paradise III: Restaurants & Recipes of the Hawaiian Islands, Third Edition

Over 200 delicious recipes to enjoy at home and 70 recommended restaurants for dining out in Hawaii.Recipes include something for everyone: From simple to gourmet; tasty appetizers and soups, delectable entrees, fabulous desserts and more!Cuisines include: Hawaii Regional, Fresh Island Style, American, Comfort Foods, Euro-Asian, Pacific Rim, Japanese, Italian and more.As a restaurant guide with maps, informative write-ups and artistic illustrations, Tasting Paradise III will guide you to some of the best places to eat? from outstanding award-winning restaurants to hidden gems you'll be glad to find!The 3rd edition of this popular book features all new recipes and information, plus a bonus section with selected recipes from the sold out first edition!Karen Bacon is the author of 'Tasting Paradise III: Restaurants & Recipes of the Hawaiian Islands, Third Edition', published 2003 under ISBN 9780964432727 and ISBN 0964432722.