Comments: Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, thatll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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Publication Date: 1997
Publisher: Houghton Mifflin
Mintz, Sidney W.
"Sidney W. Mintz sets out a buffet of information....In the final essay...[he] discusses the paradox of our national concern for fitness through diet and exercise and our progressive weight grain. He also gives a harrowing glimpse of the future..."Mintz, Sidney W. is the author of 'Tasting Food, Tasting Freedom Excursions into Eating, Culture, and the Past', published 1997 under ISBN 9780807046296 and ISBN 0807046299.
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Book condition guidelines
New (perfect condition)
Pages are clean and are not marked by notes, highlighting or fold.
Like new (excellent condition)
Pages are clean and are not marked by notes, highlighting or folds.
Very good (good condition)
Pages are intact and may have minimal notes and/or highlighting or folds.
Good (clean condition)
All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
Acceptable (readable condition)
All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
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