1690289
9780781809498
Including recipes from the Pyrenees' lowlands, Languedoc, Andora and Aquitaine, this cookbook constitutes a culinary exploration of the foods and wines of an exciting region that has been influenced by so many cultures.Chang, Marina is the author of 'Tastes of the Pyrenees, Classic and Modern Classic and Modern', published 2003 under ISBN 9780781809498 and ISBN 0781809495.
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