40359284

9780907325390

Taste: Proceedings of Oxford Symposium on Food & Cookery 1987

Taste: Proceedings of Oxford Symposium on Food & Cookery 1987

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  • ISBN-13: 9780907325390
  • ISBN: 0907325394
  • Publisher: Prospect Books

AUTHOR

Tom (editor) Jaine

SUMMARY

Tom (editor) Jaine is the author of 'Taste: Proceedings of Oxford Symposium on Food & Cookery 1987' with ISBN 9780907325390 and ISBN 0907325394.

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