5335248
9781862057067
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Starting with the equipment and ingredients needed, along with some advice on techniques, this book on Thai cuisine provides a steady progression of dishes, from elementary to fairly complex.Bhumichitr, Vatcharin is the author of 'Taste of Thailand The Definitive Guide to Regional Cooking', published 2006 under ISBN 9781862057067 and ISBN 1862057060.
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