1690052
9780452270893
Cuban food is vibrant, earthy, sensuous food: cool avocado salads, enticingly spiced seafood, tropical rum drinks. In this unique cookbook, nearly 200 recipes celebrate the diverse melange of Cuban, Chinese, Spanish, African, and Portuguese influences that make up the popular cuisine of Cuba. Line drawings.Creen, Linette is the author of 'Taste of Cuba Recipes from the Cuban-American Community', published 1994 under ISBN 9780452270893 and ISBN 0452270898.
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