2119692
9780226290300
From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.Giacosa, Ilaria G. is the author of 'Taste Of Ancient Rome', published 0000 under ISBN 9780226290300 and ISBN 0226290301.
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