1689982
9780751401509
Taste Chemistry
by Shallenberger, Robert S.
About this item
- Condition: New
- Provider: LightningBooks Contact
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Product details
- ISBN-13: 9780751401509
- ISBN: 0751401501
- Publication Date: 1994
- Publisher: Blackie Academic & Professional
AUTHOR
SUMMARY
Chemical Nature Of Taste. Taste Chemistry Principles. Water and Inorganic Compounds. Polyhydroxy Alcohols, Cyclitols, and Carbonyl Compounds. Structure, Reactions and Properties of Sugars. Sweetness and Other Taste Attributes of the Sugars. Amino Acids, Peptides and Proteins. Organic Compounds. The Common Saporous Units for Taste. The Initial Chemistry of Taste Symmetry, Chirality and Topology in Taste. The Taste Receptor(s). IndexShallenberger, Robert S. is the author of 'Taste Chemistry', published 1994 under ISBN 9780751401509 and ISBN 0751401501.
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