Susur A Culinary Life, Books 1-2

JACOB RICHLER is a restaurant critic for Canada's National Post. He is a regular contributor to GQ and has worked as an editor, staff writer, or contributor for many other monthlies. He lives in Toronto, Canada. SUSUR LEE grew up in Hong Kong and began working in kitchens at the age of 16. He moved to Toronto, Canada in 1980, where he opened his first restaurant, Lotus, in 1987 to immediate acclaim. He opened Susur in 2000, and just opened the more casual Lee'sLee, Susur is the author of 'Susur A Culinary Life, Books 1-2' with ISBN 9781580087308 and ISBN 1580087302.