6246281
9781402755729
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This guide explains everything from picking the right makisu to correctly roasting the sesame seeds and helps readers master the few required cooking skills. It also features a history of the art of rolling and allows readers to start-out by making vegetarian rolls before working up to other recipes.Brown, Ellen is the author of 'Sushi with Style', published 2008 under ISBN 9781402755729 and ISBN 1402755724.
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