Sushi for Wimps Seaweed to Dragon Rolls for the Faint of Heart

This popular topic combined with the proven success of the WimpsTM series will equal a blockbuster. Sushi is fun, sushi is in, and even a wimp can make it at home! Raw fish is the hot dishbut of course, you never prepare it yourself. After all, you're no samurai chef. But now, with the newest entry in the best-selling Wimps series, you can practically have your own Japanese restaurant at home. With lots of fun and instructive pictures, and the most basic guidance, beginners will feel confident with the necessary tools, tableware, techniques, and ingredients. You'll see how to choose a whole fish or filet; whip up sauces; slice the fish for each sushi type; make a variety of different rolls, plus sashimi, nigiri, and gunkanmaki; and arrange it all beautifully on the plate. There are soups, specials, and vegetarian sushi, too. So who's a wimp? Not you!Imatani, Aya is the author of 'Sushi for Wimps Seaweed to Dragon Rolls for the Faint of Heart', published 2004 under ISBN 9781402706738 and ISBN 1402706731.