1676000
9780870409301
Out of Stock
The item you're looking for is currently unavailable.
A complete guide to simple authentic sushi preparation step by step. - A wide variety of easy-to-follow intriguing recipes with color pictures. - How-to-prepare Japanese techniques revealed. - This is a book written by outstanding Japanese sushi experts edited for the use of persons living mainly outside of Japan and yet traditional in its presentation.Shimizu, Kay is the author of 'Sushi at Home', published 1994 under ISBN 9780870409301 and ISBN 0870409301.
[read more]