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2078379

9781401840921

Survival Guide for Culinary Professionals

Survival Guide for Culinary Professionals

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Product details

  • ISBN-13: 9781401840921
  • ISBN: 1401840922
  • Publication Date: 2004
  • Publisher: Delmar Cengage Learning

AUTHOR

Gelb, Alan, Levine, Karen

SUMMARY

Well Done! A Survival Guide for Culinary Professionals is a lively, easy-to-read book that is full of anecdotes and useful information for the busy student or professional. With tips from culinary professionals on everything from organization to stress management to owning your own restaurant, this is one book busy students and professionals won't want to be without.Gelb, Alan is the author of 'Survival Guide for Culinary Professionals', published 2004 under ISBN 9781401840921 and ISBN 1401840922.

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