23206952
9780916427009
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A cookbook about shellfish & fin fish that illustrates the quickest & easiest ways in which to prepare & serve seafood dishes. The dishes are regional in that most of the seafood mentioned comes from the Atlantic Ocean & rivers in the Eastern United States. The book has a chart on cholestrol intake & micro wave oven cooking for seafood dishes.Perry, Julie B. is the author of 'Strictly Seafood', published 1984 under ISBN 9780916427009 and ISBN 0916427005.
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