Strategies for Communication on Food Biotechnology

Modern biotech. using gene splicing & recombinant DNA techniques is a rapidly developing field with a great diversity of applications & impacts upon ag., employ., environ., econ., & society. The training material in this publication incorporates: (1) studies related to novel foods & risk/benefit perception in the public, (2) the state of the art in risk assessment & mgmt. in food biotech., (3) available training & course material for risk communicators, & (4) recommendations from scientists & various' stakeholders' participating in a workshop that examined approaches which may be of use when you are called upon to interact with the public in the novel foods debate.Biefang, Sibylle is the author of 'Strategies for Communication on Food Biotechnology', published 2000 under ISBN 9780788189913 and ISBN 0788189913.